San Bacio Gelato

San Bacio Gelato yields plants that aren't intimidated by anything. Their bushy structure with wide, Indica-like leaves, is supported by strong side branching. Thick and homogeneous bud sites build up in the top layer, developing a thick layer of resin by the end of the flowering.

San Bacio Gelato adapts to any climatic and environmental conditions. Great for humid and arid climates. A fertiliser-rich diet with low levels of nitrogen will fully meet her metabolic demands. Manicuring the fan leaves of the top layers during the 1st, 3rd and 6th weeks of the flowering stage will encourage deeper light penetration and the development of bud sites all over the plant. Secondary and third layers require minimal pruning. The use of cage support during the last weeks of the flowering has proved to be a successful practice as well. For plants to grow in optimal conditions, an average density of 6-9 plants per sq. meter is advised.

The delicious terpene profile of San Bacio Gelato is expressed through berries, cinnamon, and black pepper topped by lemon peel, pinewood and earth undernotes. With THC levels of up to 20-25%, San Bacio Gelato is a strain to approach with caution, especially by novice users who aren't used to coping with strong genetics. The perfect end-of-the-day strain to consume when you don't need to stay mentally agile.