Cheese CBD

Dinafem

12 customer reviews

5 out of 5 (based on 12 ratings)

The queen of England joins the CBD wave

Cheese CBD cannabis seeds show that with talent and elite genetics, there’s no wrong combination. Born from the cross of a Cheese and a Pure CBD, Cheese CBD kills the belief that cannabidiol-rich genetics always taste of orange. Thanks to the meticulous breeding work carried out by the technical team of Dinafem Seeds, those who love the intense aroma of old cheese and Skunk will now be… Read more >

Indica: 50%
Sativa: 50%
THC: 8-10%
CBD: 10-12%
Outdoors:
• 1000 g/plant
• 2.5 m
• Early October / Mid-October
Indoors:
• 500 g/m²
• 50-60 days

Cheese
x
CBD

See all characteristics > Dinalab Analysis

Perfect for: Any fan of Cheese genetics who wishes to add a new strain to their cannabis portfolio

Cheese CBD cannabis seeds show that with talent and elite genetics, there's no wrong combination. Born from the cross of a Cheese and a Pure CBD, Cheese CBD kills the belief that cannabidiol-rich genetics always taste of orange. Thanks to the meticulous breeding work carried out by the technical team of Dinafem Seeds, those who love the intense aroma of old cheese and Skunk will now be able to enjoy an equally smelly and tasty strain with a more moderate effect, perfect for daily use. Can you imagine enjoying all the taste and nuances of the best scotch but with a lower alcohol content? That's exactly what Cheese CBD offers all those who love the Cheese strain; an amazing plant that not in vain has ruled the world of cannabis in the UK for decades.

Morphology

The structure of Cheese CBD is very similar to the one of the original Cheese. Dense and compact plants with lots of branches, as a result of her Indica genes. Her Sativa side, inherited from the CBD predecessor, becomes evident in her thin and elongated leaves. But not only that. Her internodal spacing being a bit more ample means Cheese CBD is more resistant to moisture and plagues than the original Cheese. This is because that extra distance allows light and air to flow more comfortably, reducing the risks of fungal infections. When it comes to her size, Cheese CBD is a mid-sized/big plant that could reach heights of 2 m outdoors.

Yield

Just like the original strain, Cheese CBD is a heavy producer of large, elongated and sticky buds that boast a very special dark-green colour.

Aromas and flavours

Cheese CBD is a must-have for any self-respecting Cheese-lover. Her aroma is as thick, deep, complex and piercing as the one delivered by the original Cheese, with hints of flowers and an unmistakable Skunk basis that turns into a delicious aroma of cured cheese. Cheese CBD also adds a rather citric aftertaste to this explosive mixture that, despite being barely perceptible, tops it off masterfully, marvellously merging with the exceptional organoleptic qualities of the Cheese.

Effects

Thanks to her 1:1 THC:CBD ratio, Cheese CBD is more moderate and balanced than the original strain. This doesn’t mean Cheese CBD is not psychoactive at all. Just the opposite. It allows everyone to enjoy the typical psychoactive effects of cannabis, without having to worry about the mind-blowing potency of the original Cheese. Those users with limited tolerance to THC will be pleased to enjoy this legendary strain while more experienced consumers will have the chance to combine the high-THC Cheese and the high-CBD Cheese, depending on the situation. Cheese CBD delivers a moderately potent and long-lasting high, with a very nice sensation of well-being and happiness. On top of that, due to her high CBD levels, she showcases many anxiolytic and anti-inflammatory properties, among others.

Cultivation

Cheese CBD is very easy to grow and, thanks to her Indica-Sativa balance, she adapts perfectly to both indoors and outdoors. Given her moderate and homogenous horizontal growth, indoor growers will be able to make the most of the available space. However, they shouldn’t underestimate her vertical growth. In fact, to keep that under control, we recommend bending the top of the plant with the help of a thread and tying it up to the bottom of a tent.

You must give serious consideration to the intense aroma of this strain, though. If you don’t want the entire neighbourhood to end up smelling of cured cheese, we suggest you buy some effective filters. Should you opt for outdoors, don't forget that her dimensions and aroma could attract unwanted attention. And there’s no point in trying to hide her smell by cultivating other aromatic plants around your Cheese CBD because it won’t work. You’d better resign yourself to the fact that your garden will end up smelling like a French cheese factory.

Characteristics of
Cheese CBD cannabis seeds

Sex	CBD-Feminised
Genotype	50% Indica / 50% Sativa
Cross	Cheese x CBD
Suitable for	Indoors and outdoors
Indoor flowering	50-60 days
Indoor yield	500 g/m²
Outdoor harvest time	Early October / Mid-October
Outdoor yield	1000 g/plant
Outdoor height	2.5 m
THC^*	8-10%
CBD^*	10-12%
THC/CBD ratio	1:1

^*Cannabinoid content (THC, CBD…) may vary depending on external factors such as the growth medium, the grower’s experience, the growing technique (SOG, SCROG…), the environmental conditions and genetic variation.

Dinalab Analysis

Cannabinoids

**Total amount of cannabinoids*:** 21.01%

*Cannabis contains at least 113 cannabinoids, which can be either acidic or neutral. When heated – e.g. through smoking, vaping or cooking – acidic cannabinoids decarboxylate and become neutral. This report refers only to the main cannabinoids – acidic and neutral – in this strain.

Terpenes

**Total amount of terpenes*:** 3.12%

*Cannabis contains over 100 terpenes. These compounds create the aroma unique to each strain and can interact with cannabinoids. This report refers only to the 15 most abundant terpenes in this strain.

These results have been obtained by liquid chromatography coupled to a UV-visible HPLC Detector (HPLC-UV/VIS) for identifying the cannabinoids and by gas chromatography coupled to a flame ionization detector (GC-FID) for the collection of terpenes. The equipment has been previously calibrated and quality control samples were run to assure the accuracy of the results. The data shown here is the average of samples coming from several plants grown from seeds by different growers.

The data contained within this report was collected in accordance with the requirements defined by the United Nations Office on Drugs and Crime in their Recommended Methods for the Identification and Analysis of Cannabis and Cannabis Products. We hereby attest that the information contained within the report has been reviewed for accuracy and checked against the quality control requirements for each method.

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