Friday Marijuana Tastings: Kush `N` Cheese

This week, Friday Marijuana Tasting is a little different! Instead of testing the flowers, this is a hash or pollen review made by a very good friend of mine, Dani.

PHYSICAL EXAMINATION COMMENTS: By far, some of the nicest hash “pollen” I have seen in a long time! Pressed very well, with a beautiful sheen, reminiscent of a fine Nepalese hash I recall seeing in the early 80’s! 10/10 for bag appeal.

SMOKE TEST COMMENTS: I must say this hash was in a different league to what I was used to. It created some of the thickest dense smoke I have had the pleasure to smoke. The smoke produced was very stable and gave an instantaneous high. Very pleasurable on the lungs, the body and the mind.

FINAL COMMENTS: Well what a great concentrate we have here! This was the first time I had smoked somebody else’s hash other than my own for many years and it has surprised me in so many ways. The main 3 were: (1) insomnia, as it had the ability to totally knock you out; (2) my panic attacks, which were happening often, and were very annoying because of how strong they got, but this “pollen” kept me very level-headed and did actually stop a panic attack from turning really bad!; (3)appetite stimulation, my appetite is not the best but when smoking this hash, I could not stop eating, so if I timed my medicating right to fit in with meal times say “20 minutes before” I could actually sit down with my family for a meal which I had not done in a long time. Very little contaminants were present in this hash, as it basically fully melted away so probably it contained around 90% pure trichome heads!

Thank you my good friend Danni for letting me test out your superb “pollen” hash, a great all around smoke made by a Spanish hash-making master! Who could ask for more?