Dinafem Video: Kush-N-Cheese, An Explosive Mixture of Flavours

Dinafem Seeds' Kush-N-Cheese strain is a feminized variety that is mostly Sativa (60%, versus 40% Indica), the fruit of blending the British genetic UK Cheese and the American strain known as Emerald OG Kush. The combination, not surprisingly, yields a high-quality cannabis hybrid that will delight those seeking exquisite, long-lasting gustative qualities.

The idea of ​​combining these two particular strains was no accident, as Kush and Cheese are two of the best-selling genetics in their respective markets. Cheese proceeds from Exodus Cheese, a clone of the famous "old school" variety that this plant has popularised, with a strong and distinct taste. With qualities evoking Afghan Indicas, its scent is reminiscent of a powerful cheese, with hints of garlic, impossible to disguise.

OG Kush is the USA's star strain today: the most sought-after, the best-selling and also the most expensive in its history. Its price is justified by its high level of THC and the punch it packs, making it inappropriate for occasional users.

Given the surprising qualities of these two strains, Kush-N-Cheese promises a lot. As you can see in the pictures, it develops a medium-sized plant that grows vigorously, with an intermediate to great distance between nodes, and medium-sized leaves. It is a plant that exhibits a Christmas tree appearance as it grows, bountiful crops of buds producing along its main stem and secondary branches. This strain also stands out for the large amount of resin that covers its leaves. In addition, it is a visually spectacular strain, tinged with green and orange tones, with white spots on its crown.

During its growth the Sativa pattern of its Cheese component prevails, such that its harvest is generous, with an open structure and extensive internodes. Growers are advised to control its growth indoors, as Kush-N-Cheese tends to stretch too much during flowering.

CULTIVATION

Difficulty

Although this is a plant of stellar quality, it can be cultivated by growers of all levels. Thus, Kush-N-Cheese can become a strain loved by all, from the most inexperienced cannabis cultivator to seasoned veterans who have been growing marijuana for years. With just a few simple tricks, you'll get good results without any problems.

Suitable for indoor and outdoor growing

Kush-N-Cheese thrives in all kinds of environments and does well both indoors and out. However, it does particularly well outside, especially in dry, warm and sunny climates, or in greenhouses.

Flowering and harvest

To the delight of growers, this strains features a short flowering time. Indoors, it usually takes between 55 and 60 days. And without affecting quantity; with the right growing techniques you can obtain up to 500 grams per square meter of the highest-quality cannabis.

Outdoors Kush-N-Cheese's yield is even greater, as it produces between 700 and 900 grams per plant. In this regard the ideal time for harvesting outdoor plants is early to mid-October, with many growers reaping these fruits right now.

Some tricks

You need to know that outside the plant can grow up to three meters high, which can be a problem in terms of your neighbours if you do not have adequate privacy. A possible solution to this is apical pruning to limit the plant's height, a technique that also helps it to grow healthy and strong, on more of a horizontal plane.

Another issue to keep in mind with Kush-N-Cheese is its scent, which is so intense that it can pass through walls and leaves no one indifferent, even if you don't think you have a very sensitive sense of smell. To avoid arousing suspicions it is best to use an active carbon filter, especially if growing indoors.

Aroma and flavour

Kush-N-Cheese's aroma and taste are probably its most surprising qualities, as it preserves the properties of its progenitors. The end result is a flavour a lot like that of Cheese, but with a lemony taste evoking OG Kush, like cheese with lemon peel mixed with diesel fuel, with an aftertaste that lingers for a long time, completely different from European flavours.

This mix of flavours is one of the triumphs of the Dinafem cross: a very special, complex and intense flavour that wins users over from the very first puff. Its aroma is just as impressive, as this variety gives off a strong scent, with strong notes of Cheese, tinges of lemon, and light touches of oil. The end result is a plant capable of dazzling the senses.

Effect

As for its effect, it is clear that Kush-N-Cheese inherits the qualities of its Kush ancestry, with an enviable percentage of THC: between 15 and 20%. Consequently, it affects the body more intensely than the brain, inducing users to enjoy lengthy periods of relaxation thanks to its long-lasting effects. Occasional smokers will have to be careful: the powerful buzz that Kush-N-Cheese can produce means that it is not suitable for all types of consumers, although it depends a lot on each type of person and the amount of cannabis they consume. So... what are you waiting for to experience it for yourself?

TECHNICAL SPECS

• Suitable for indoor and outdoor growing
• Sex: feminized
• Genotype: Sativa 60% / Indica 40%
• Cross: Emerald OG Kush x UK Cheese
• Indoor flowering period: 55 - 60 days
• Outdoor harvest: early / mid-October
• Indoor yield: 500 g / m2
• Outdoor yield: 700-900 g / plant
• Size outdoors: up to 3 meters
• THC: High
• CBD: Low