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Dinafem Video: Kush & Cheese

  • The fascinating symbiosis between two countries –the United Kingdom and the United States– has yielded what some consider to be one of Dinafem's most potent strains, for its taste, aroma and effects. In this video Kush & Cheese flaunts the qualities that have earned high praise from those growers who have ventured to try it.

Dinafem's Kush & Cheese is a feminised strain of marijuana originating from two hugely popular varieties: UK Cheese, from England, and Emerald OG Kush, famous in the United States. The result of the hybrid speaks for itself: a high-quality genetic that stands out particularly for its intense and lasting taste and aromatic properties.

The seed is feminised, with Sativa prevailing (60%). The plant's development is optimal, both indoors and outdoors, but when growing it inside controlling the plant's growth is recommended, as during flowering its tends to stretch out excessively. Also, due to its powerful aroma, anti-odour filters will be needed, especially if you're trying to go unnoticed. When growing outside it should be noted that the strain thrives in dry, warm and sunny climates. In the absence of these conditions, a greenhouse is advisable for optimal results.

Kush & Cheese's flowering period is short, but without relinquishing high production, bound to meet its growers' demands in terms of quality. Indoors it lasts from 55 to 69 days, and produces about 500 g/m2, while outside the harvest takes place in early to mid-October, and yields some 700-900 grams per plant, which can grow up to 3 meters.

Kush & Cheese is tough, strong and stable, with a medium-large distance between nodes, and moderate-sized leaves, covered with resin. It features a Christmas tree appearance, and produces large, elongated, dense and resinous buds along its main stem and secondary branches. It is a good choice for both the most experienced and novice, beginner growers, thanks to how simple it is.

As for its consumption, Kush & Cheese gives off a powerful aroma reminiscent of Cheese, adding to the heady formula touches of gasoline, rounded out with Kush's retro starchy smell. Its flavour is complex, and it packs a punch. For those seeking genetics with extraordinary tastes and aromatic properties, this is undoubtedly the strain to choose.

Finally, amongst its effects it is important to note that the strain's main objective is to awaken the senses through consumption. The effect is more physical than mental, with great potency, that is felt almost immediately. It is rich in THC (15-20%) while its CBD is limited - ideal if you are looking to enjoy unique and stimulating sensations. After watching this video and reading about its many attractive characteristics, you're probably eager to start growing it.

20/05/2016

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